First natural low GI sugar
Australian firm Horizon Science has developed a technique for retaining rich nutrients from parts of the sugar cane that are normally discarded during processing...
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Taste of Bread's production
The Taste of Bread bakery company in the Belarusian capital of Minsk is planning to launch mass production of biscuits and “oriental pastries”, according to the Interfax news agency...
Nutritious and tasty prototypes
Tate & Lyle has announced the launch of a new formulation service that helps food manufacturers to add nutrients to food products, without compromising on taste...
